Bread Upma

Ingredients
5 dry bread slices
(each cut into nine squares)
1 big onion (finely chopped)
1/2 tsp dhania-jeera powder
a pinch of red chilli powder
1/2 tsp mustard seeds
1 tsp urad dal
3 tsps of oil
salt to taste
a pinch of turmeric powder

Method
In a hard bottomed pan, add oil. Add mustard seeds and after it starts spluttering, add
urad dal.
Add the onions and fry till it changes colour. Add the bread pieces and sprinkle a little
water to soften the bread.
Add salt, turmeric powder, dhania-jeera powder and chilli powder. Mix well in a low flame.
Notes:
This requires very little salt as the bread already contains salt.