Ingredients
250g all-purpose flour (maida)
4 bananas, mashed
1 egg
75g sugar
2g cardamom powder
1/4 tsp baking powder
1 1/2 glass milk
50g oil
Method
Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients
can also be mixed in a blender.
To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
Now add cardamom powder and baking powder to the batter and mix well.
Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with
little oil.
Serve hot with any juice.
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