Aloo Paratha

Ingredients
chapati atta - 200 gms
jeera - 1 tsp
chilli powder - 2 tsp
turmeric powder - 1/2 tsp
yoghurt (dahi) - 3 - 4 tbsp
cooking oil - 2 tbsp
potato - 2 - 3 medium sized
salt to taste

Method
Boil 2 - 3 medium sized potato, remove skin and mash it.
In one bowl take 200 gms chapati atta. Add jeera, chilli powder, turmeric powder and salt.
Mix it well.
Add mashed potato, mix it with 3 - 4 tbsp yoghurt, 2 tbsp cooking oil. Add little water to
make a soft dough. Keep a side for about 15 to 20 minutes.
Make frying pan (tava) hot on medium heat.
Take small ball from dough and roll it for a while. Then just apply a little oil by four fingers
and fold it into half. Again apply little oil and fold it. It will get triangular shape.
Roll it in triangular way.
Place it on hot tava. When it gets little brown, apply oil or ghee. Turn it and again apply oil
or ghee on other side. Keep turning simultaneously until it gets golden brown.