2)2 CUP COLD WATER
3)1/2 TO A 1 TEASPOON SALT
METHOD
| 1. | Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups. |
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